Bar Tierra de Cádiz

3 units

15 units

250grs/person (Hake, Marinated Fish, Anchovies and Fried Prawns.)

SEA BASS, GILTHEAD BREAM, WHITE SEABREAM, MEAGRE, SCIAENID.

Whiskey sirloin with french fries

STARTERS FOR 4 PEOPLE: 1- Lomo mechado. Chicharron de Cádiz. Iberian Chorizo. Iberian sausage. 2- Smoked Sardines. Smoked Tuna. Extra Mojama from Barbate. Nice dry. MAIN THING to choose: 1- Grilled Iberian Tenderloin 2- Grilled salmon Garnish with potatoes and vegetables DESSERT to choose from: 1- Coffee or Infusion 2- Liqueur (Herbal Pomace, Caramel Vodka, Limoncello) - DRINK: (During the meal, 2 hours maximum). Beer, Ribera de la casa wine, green or fruity white wine, juices, soft drinks and water.

STARTERS FOR 4 PEOPLE: 1- 100% Bellota Ham. 100% Acorn Sausage. 100% Acorn Tenderloin Cane. Payoyo Cured Cheese. 2-Varied Fried. MAIN to choose from: 1-Grilled Iberian Dam. 2-Swordfish. Garnish with potatoes and vegetables DESSERT to choose from: 1-Coffee or Infusion with iced chocolates with cream 2- Coulant with vanilla ice cream. DRINK: (During the meal, 2 hours maximum) .Beer, Ribera Roble Wine, Rioja Crianza, Green or Fruity White, Juices, Soft Drinks and Water

STARTER FOR 4 PEOPLE; 1- 100% Bellota Ham. 100% Acorn Tenderloin Cane. Payoyo Cured Cheese. 2-Prawns. Tiger prawns. Quisquillas. 3-Varied Fried. MAIN THING to choose from: 1- Grilled Beef Steak 500g 2-Grilled Wild Fish (Dorado, Bream, Sea Bass) Depending on availability. Garnish with potatoes and vegetables. DESSERT to choose from: 1- Coffee or Infusion with iced chocolates with cream. 2- Portuguese sawing. DRINK: (During the meal, 2 hours maximum). Beer, Ribera Roble Wine, Rioja Crianza, Green or Fruity White Wine, Juices, Soft Drinks and Water